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People tend to be intimidated by baked fish. Actually any kind of fish that isn't fried. Snapper, cod and other light fish can easaly be baked with tons of flavor. Just marinate it in your favorite italian dressing or a simple vinagrette of basalmic vinagar, oregano, parsley, garlic, and extra virgin olive oil. After letting it sit for an hour  bake at 350f for about a half hour or so (until the flesh is firm but flaky) be carefull fish goes from undercooked to over cooked. Would then go great with red potatoes and asperagus. Matches well with Shiraz or Chardoney Personally I like yellow tail wines. They make a really good merlot and they are all very reasonable in price.
If you want some great tips on cooking from scratch, easy to make dishes and discover everything you needed to know about cooking but were afraid to ask.